Food is good and there's no denying it. Thus, the third day of the Orientation Week saw everyone gather at the VU Faculty of Economics to taste food from other countries. Countries like Spain, France and Portugal received lots of interest in their national cuisine but the most lush table by far belonged to the organizers. Everyone could bite into the local Lithuanian delights such as pink cold beet soup or baked bread. Who knows, maybe someone will impress their friends back home by making international dishes?